Nearby Libraries

• Harrah Library
• Heritage University Library

Driving directions

From I-82/Highway 97 Southbound:

1. From Yakima, take I-82 south approximate 5 miles to Exit 37, Highway 97/
2. toward Bend/Goldendale.
3. Drive 7.4 miles to West Wapato Road.
4. Turn right onto West Wapato Road and drive 5.4 miles to Harrah Road.
5. Turn left onto Harrah Road and drive 3 miles to Branch Road.
6. Turn right on Branch road and drive 8.7 miles to North White Swan Road.
7. Drive 1.4 miles into town.
8. Right right onto 1st Street.
9. Continue 3 blocks to 391.
10. The library is in a brown house surrounded by a high wire fence.

From I-82 Northbound:

1. From Sunnyside, take the Toppenish-Buena Exit, #50.
2. Turn left and cross over freeway.
3. Go approximately 3 miles into Toppenish, across the railroad tracks, and past the library to the first stoplight. (You will see gas stations on 3 sides.)
4. Turn right onto 1st Avenue.
5. Continue on 1st Avenue through Toppenish and get into the center lane. At the intersection with Highway 97, cross the highway. (Washington Beef is on left.)
6. !st Avenue has become Fort Road.
7. Continue approximately 12 miles into White Swan.
8. The road curves past White Swan High School.
9. After you pass the high school you will be on Curtis.
10. Turn left onto Walnut. You will see the railroad tracks.
11. Take the first right onto 1st Street and drive one block.
12. The library is in a brown house surrounded by a high wire fence.

From Highway 97 Northbound:

1. Turn left at the Fort Road stoplight.
2. (You will see Washington Beef on the left.)
3. Continue approximately 12 miles into White Swan.
4. The road curves past White Swan High School.
5. After you pass the high school you will be on Curtis.
6. Turn left onto Walnut. You will see the railroad tracks.
7. Take the first right onto 1st Street and drive one block.
8. The library is in a brown house surrounded by a high wire fence.

Parking:

Customers may park anywhere along the fence line, except in front of the Sprint installation.